Make and share this Tilapia and Vegetable Stir Fry recipe from Food.com.
Author: morgainegeiser
This is one of our favorite ways to use leftover turkey, or chicken for that matter. It reheats well and the leftovers are also good wrapped up in a warm whole wheat tortilla. However, my favorite way...
Author: Vino Girl
This was on the Today show a few years ago and my husband LOVED it (after whining about not getting any meat in his lasagna).
Author: herby
This is one of my contributions for the French region in the Zaar World Tour. I haven't tried it yet but I plan to soon and I think it would be a nice dish to serve in the Fall. History: Pot au Feu is...
Author: Little Bee
I made this up one night when I needed a quick dinner, and it has since become one of our favorite meals! Pull some kielbasa and diced hash browns out of your freezer, open up a can of corn, and poof!...
Author: AmyMCGS
We eat a lot of chicken and I'm always looking for ways to make it different. This quick recipe certainly is that!
Author: SusieQusie
Make and share this Beetroot Risotto With Goats' Cheese & Walnuts recipe from Food.com.
Author: Rhiannon and Matt
Make and share this Salmon & Brown Rice Bake recipe from Food.com.
Author: Happy Harry 2
Even if you don't like Greek food you will adore this melt in your mouth dish. The flavors mingle so well and the phyllo is light, crisp and buttery! It is rich and light at the same time and is sure to...
Author: Adopted Parisian
Hanoi street food, adapted from a recipe by Lauren Shockey in "Four Kitchens" (Grand Central Publishing, 2011), published in Saveur. Shockey likes this dish for breakfast on the weekend.
Author: zeldaz51
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. Recipe courtesy of Allrecipes. Posted for Zaar World Tour...
Author: Stacky5
This is a combination of using the Carroll Shelby's chili mix and adding other ingredients to come up with an awesome chili!
Author: Mark T.
This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before.
Author: Miss Annie
I've been using this recipe for the last three years and my family loves it. The original recipe calls for green peppers but if red, yellow or orange peppers are affordable in your area I highly recomend...
Author: Donnakay
Originally from BH&G Hometown Cooking magazine, this is a delicious recipe. Comfort food at it's best!
Author: Lvs2Cook
Make and share this Chicken and Dumplings (Low-Fat) recipe from Food.com.
Author: MsSally
This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like...
Author: Alan in SW Florida
This isn't actually a Persian recipe, but it is inspired by Persian dishes i have had in the past.... It's very easy to prepare and its great for summertime, or as a side dish for a nice lamb tagine. Very...
Author: becy959
Make and share this Grilled Chicken and Bacon Mac 'n' Cheese from Rachael Ray recipe from Food.com.
Author: KsuKitty
Baked rigatoni topped with Italian sausage meat sauce, sautéed zucchini and yellow squash, melted ricotta and mozzarella cheeses, and a Parmesan garlic breadcrumb topping. This is a complete meal of protein,...
Author: Garden Gate Kate
Make and share this Hamburger Stroganoff Casserole recipe from Food.com.
Author: ratherbeswimmin
I get half an organic pig each fall, and it comes with wonderful ham. I love this dish to use up the last scraps of ham and the broth from cooking it. If you prefer, you can use extra fresh mushrooms instead...
Author: Jenny Sanders
My version of a well loved combination. Caramelising the sugar gives it the special something. The flavoring with vinegar, butter and caraway is typically German. The flavor of egg noodles is essential...
Author: Inge 1505
This is it, my first recipe. I've been making this "Paella" for years. It's my husband's favourite. It tastes so good, everyone is always surprised when they hear it was cooked in the Microwave. Adapted...
Author: Sous Chef Bentley
Make and share this Lazy Sunday Chicken (Crock Pot) recipe from Food.com.
Author: Bluenoser
This was the result of a very poorly followed recipe. We were pleasantly surprised with the result and will be checking out local Weight Watchers groups tomorrow. The asparagus can be either fresh or frozen....
Author: luvinlif2k
My family grows banana peppers every year. We always wonder what to do with all the peppers. One great option is to make stuffed banana peppers. This recipe uses chicken and saffron yellow rice as the...
Author: Nicole Sanford
I got this from the kraft email newsletter that I receive. You can substitute 2 cups of any frozen veggies you have on hand. A very quick and healthy meal.
Author: ladygwyn
This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set...
Author: katie4998
I saw this one-dish (actually two) meal made on a PBS fundraising show. it is delicious. Everyone who loves Polish sausage, cabbage, and pierogies, raves about this dish. Great for potlucks because it's...
Author: Polish Chick
Make and share this Cheesy Macaroni and Cheese recipe from Food.com.
Author: looneytunesfan
We have 8 zucchini plants and I love to stuff them if they get too big, so I came up with this one night when I had leftover taco meat and way too much zucchini. My DH loved it!
Author: deb k
This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high,...
Author: Spice Boy
This is the recipe I have always used to make Corned Beef and Cabbage on St. Patty's Day. Its easy and delicious!
Author: Little Bee
Make and share this Turkey and Sausage Jambalaya recipe from Food.com.
Author: cellogirl2
Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than...
Author: Karen..
Make and share this Easy Filipino Pancit Noodles for Two recipe from Food.com.
Author: PalatablePastime
Make and share this Baked Shrimp and Potatoes recipe from Food.com.
Author: Espresso Life
Make and share this Braised Salmon With Soy and Ginger recipe from Food.com.
Author: Wildcatter
Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable...
Author: Tony Spataro
This is a hearty and creamy sausage and cabbage main dish, for those of us who don't like tomatoes with cabbage. My mom made this often, now I do. This is easy and versatile; we have used cauliflower,...
Author: Kaarin
I found this recipe on a Weight Watchers related website and knew I had to try it. The only non Core ingredient are 4 tablespoons of currants which spread over the entire dish are just 2 points or 1/2...
Author: justcallmetoni
Yeah! I know how to make "real" mac & cheese. But this is so good and simple that I can't justify the work. I hope you try this and put your own spin on it. You could add broccoli, ham or a host of other...
Author: AllThingsCooking
Nice, creamy, and cheesy. The kiddies'll love it for sure! (Leave some of the goldfish uncrushed for extra kid approval.) Very easy to make and a very easy way to "sneak in" some extra veggies for the...
Author: F-16 momma
I love pasta and recipes that are easy to throw together and taste delicious. This recipe fits in that category. It makes such a nice meal for a quick weeknight dinner when things are hectic. I hope you...
Author: Dine Dish
Make and share this Skillet Meatball Goulash recipe from Food.com.
Author: Dine Dish